Carrot Bread

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 2/3 cup vegetable oil
  • 1 1/2 cup flour
  • 3/4 teaspoon  baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups carrots , shredded
  • 1 1/2 cups walnuts , chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat the eggs.
  3. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well.
  4. Stir in the carrots and 1 cup of the walnuts.
  5. Grease a 9 inch by 5 inch loaf pan and pour in the batter. Top with the remaining walnuts.
  6. Bake for 1 hour. Test for doneness by inserting a toothpick and removing it; if any batter sticks to the toothpick, continue to bake until done.
  7. Remove from oven and allow to cool 10 minutes before removing from loaf pan.

Nutrition

Calories: 302kcal | Carbohydrates: 24g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 203mg | Potassium: 131mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2713IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

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