Fresh Strawberry Pie

2 (8 inch) pie shells, baked or not
2 1/2 quarts fresh strawberries
1/4 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Step 1
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.

Step 2
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.

Step 3
Refrigerate until set, probably about 24 hours. No need for whipped cream,

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